| CHICAGO STYLE SPINACH CHEESE DIP | BUFFALO WINGS | ||||||
| Spinach, artichokes, and herbs mixed with cheeses and | Jumbo hot and spicy chicken wings served with veggies | ||||||
| spices, served bubbly hot with beer bread, carrots | and your choice of ranch or blue cheese dressing. | Full lb. | 8.75 | ||||
| and celery for dipping. | 8.75 | 2 lbs. | 14.25 |
| NACHOS GRANDE | QUESO & CHIPS | ||||||
| Red, yellow and blue corn chips, chedder and Pepper-Jack | Melted Pepper-Jack and American cheeses, blended with | ||||||
| cheeses, black beans, scallions, tomatoes, jalapenos and | green chilies, topped with black beans, scallions, sour | ||||||
| sour cream served with fresh homemade pico. | Chico | 7.50 | cream and our homemade pico, served with tortilla chips. | 7.50 | |||
| Grande | 8.95 |
Add chicken or beef | 2.50 | Add chicken or beef   | 2.50 | Add guacamole |  .50 | Add guacamole |  .50 |
| COCONUT SHRIMP | PEPPER-JACK WONTONS | ||||||
| Five skewered shrimp rolled in flaky coconut, deep | Deep fried wontons, filled with a blend of Pepper-Jack | ||||||
| fried and served with a sweet pineapple chutney. | 7.25 | cheese and green chilis, served with ranch dressing | 7.25 | ||||
| QUESADILLAS | ONION RINGS | ||||||
| Jalapeño Cheddar tortilla, filled with marinated pulled | Basket of beer battered onion rings, served with a sweet | ||||||
| chicken breast, Cheddar cheese, black beans, green chilies | chili sauce and ranch dressing. | 6.95 | |||||
| fresh cilantro and red onions. Topped with a lime-cilantro | |||||||
| sour cream and served with a side of homemade pico. | 6.75 |
| PHILLY CHEESE STEAK | MARINATED PORTABELLO MELT | ||||||
| Thinly sliced roast beef, topped with sautéed green | Grilled Portabello mushroom served on Focaccia bread | ||||||
| peppers, onions and Swiss cheese, served with au jus. | 8.50 | with melted Swiss cheese, basil pesto, and aioli. | 7.25 |
| TURKEY FLAT BREAD SANDWICH | CAROLINA PULLED PORK SANDWICH | ||||||
| Sliced turkey, smoked Gouda, tomatoes, lettuce, aioli and | Slow cooked pork on a toasted Kaiser roll, topped with | ||||||
| sliced red onion, served on our own homemade flatbread. | 9.50 | tangy Carolina BBQ sauce, garnished with cole slaw. | 8.50 |
| GRILLED RUEBEN PANINI | BLT CLUB | ||||||
| Thinly sliced corned beef, sauerkraut, Thousand Island | Your choice of a grilled chicken breast or sliced turkey | ||||||
| dressing and Swiss cheese served between two lightly | breast served on Focaccia bread with melted Cheddar | ||||||
| grilled slices of Focaccia bread. | 8.50 | cheese, bacon, lettuce, tomato and topped with a | |||||
| guacamole-ranch sauce. | 9.25 |
| FRENCH DIP | ROYAL DIP | ||||||
| 6 ounces of thinly sliced roast beef served with au jus. | 9.50 | Thinly sliced roast beef, topped with bacon, mushrooms | |||||
| and Cheddar cheese, served with au jus. | 8.50 |
| SOUTHWEST DIP | |||||||
| Thinly sliced roast beef, topped with bacon, green chilies | |||||||
| and a Pepper-Jack Cheddar blend, served with au jus. | 9.50 |
|
BUILD YOUR OWN
All sandwiches served with your choice of one side
Personalize your sandwich by adding (.50 each) to any of the following toppings:
McGraff's Burger Temperatures
RARE - cold, red center * MEDIUM RARE - warm, red center * MEDIUM - hot, pink throughout burger * MEDIUM WELL - hot, pink center
WELL - brown throughout, still juicy * EXTRA WELL - brown throughout, little or no juice NEW CLASSICS
Add a bottomless Greenhouse or Caeser side salad for 2.50 per person
SALADS AND SOUP
McGraffs Dressings: Creamy Roasted Garlic, Basalmic Vinagrette, Greek Vinagrette, Ranch, Blue Cheese, Honey Mustard
Lite Ranch, Thousand Island, Oil & Vinegar, Cesear, Crushed Red Pepper-Sesame
Add Feta or Blue Cheese crumbles... .75
|